Cooking with Cantius

Cooking with Cantius
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Price: $20.00
Product ID : SY024
Weight: 1.35 lbs
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Description

Cooking with Cantius Parish Cookbook

Hardcover, Comb binding, 132 pages.


Biretta Books is pleased to offer a custom cookbook, Cooking with Cantius, featuring 500 favorite recipes from the parishioners, friends, priests, and brothers of St. John Cantius Church in Chicago.

Be sure to check out Deacon David's “Fried Koolaid”, Br. Nathan’s family recipe for “Cantius Soup ~ Keeps Your Canons Regular”, and the much-loved Cafe Cinnamon Rolls.



Embark on an international cooking adventure with recipes from Poland, Hungary, Russia, Mexico, Morocco, Italy, France, Ireland, Lithuania, China, and Canada among many others.

This is not your typical parish cookbook. In addition to pages and pages of your soon-to-be favorite recipes, we’ve included helpful cooking tips, a discussion of spices, measurements and substitutions, guidelines on how to calculate amounts for feeding a crowd (a good thing to have on hand at this parish) and a cooking term glossary. There are even napkin folding instructions.



You'll want to get several copies of the Cooking with Cantius Cookbook to give as gifts, so we’ve set up bulk pricing.



Cooking with Cantius celebrates the 125th Anniversary of St. John Cantius Church in Chicago (1893-2018), and is a great way to support St. John Cantius. 





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